- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Hebrew University of Jerusalem
Jerusalén, IsraelPublicaciones en colaboración con investigadores/as de Hebrew University of Jerusalem (5)
2021
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Global analysis of the apple fruit microbiome: are all apples the same?
Environmental Microbiology, Vol. 23, Núm. 10, pp. 6038-6055
2007
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Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud
Interciencia, Vol. 32, Núm. 4, pp. 227-232
2003
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Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779
1999
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Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon
Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371
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Proteins and amino acids in beers, their contents and relationships with other analytical data
Food Chemistry, Vol. 67, Núm. 1, pp. 71-78