- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
Institute of Food Research
Norwich, Reino UnidoInstitute of Food Research-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2010
-
Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line
Food Chemistry, Vol. 119, Núm. 2, pp. 703-714
1996
-
Mixed iota-kappa carrageenan gels
International Journal of Biological Macromolecules, Vol. 18, Núm. 1-2, pp. 5-8