Publicaciones en colaboración con investigadores/as de Massey University (3)

2022

  1. Process Innovations in Designing Foods with Enhanced Functional Properties

    Food Engineering Series (Springer), pp. 137-156

2020

  1. Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

    Journal of Functional Foods, Vol. 64

2019

  1. Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

    Frontiers in Plant Science, Vol. 10