- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (26)
2023
2022
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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Antioxidants, Vol. 11, Núm. 10
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The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530
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Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
Antioxidants, Vol. 11, Núm. 5
2021
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Impact of novel technologies on virgin olive oil processing, consumer acceptance, and the valorization of olive mill wastes
Antioxidants, Vol. 10, Núm. 3, pp. 1-19
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
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Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Molecular Nutrition and Food Research, Vol. 64, Núm. 15
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Spanish people with type 2 diabetes show an improved adherence to the mediterranean diet
Nutrients, Vol. 12, Núm. 2
2019
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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial
Nutrients, Vol. 11, Núm. 8
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Identification and validation of common molecular targets of hydroxytyrosol
Food and Function, Vol. 10, Núm. 8, pp. 4897-4910
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Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2271-2279
2018
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
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Type 1 diabetic subjects with diabetic retinopathy show an unfavorable pattern of fat intake
Nutrients, Vol. 10, Núm. 9
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Vitamin D deficiency is associated with poorer satisfaction with diabetes-related treatment and quality of life in patients with type 2 diabetes: A cross-sectional study
Health and Quality of Life Outcomes, Vol. 16, Núm. 1
2017
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Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes
Journal of Diabetes Research, Vol. 2017
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Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Molecular Nutrition and Food Research, Vol. 61, Núm. 10
2016
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Increased burden of cerebral small vessel disease in patients with type 2 diabetes and retinopathy
Diabetes Care, Vol. 39, Núm. 9, pp. 1614-1620
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Relationship of the adherence to the Mediterranean diet with health-related quality of life and treatment satisfaction in patients with type 2 diabetes mellitus: A post-hoc analysis of a cross-sectional study
Health and Quality of Life Outcomes, Vol. 14, Núm. 1
2015
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770