- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
Colegio de Postgraduados
Montecillo, MéxicoPublicaciones en colaboración con investigadores/as de Colegio de Postgraduados (1)
2022
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ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
Plant Physiology and Biochemistry, Vol. 171, pp. 38-48