Català
|
Español
|
English
Sign in
Groups
Researchers
Results
- Tecnologia, Enginyeria i Ciència d’Aliments
Department
Basque Research and Technology Alliance
Mendaro, España
You are in
Collaborations
Basque Research and Technology Alliance
Publications in collaboration with researchers from Basque Research and Technology Alliance (2)
2022
Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
LWT, Vol. 168
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Foods, Vol. 11, Núm. 21
Contact
Legal Information