Català
|
Español
|
English
Identifícate
Grupos
Investigadores/as
Resultados
- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
Basque Research and Technology Alliance
Mendaro, España
Estás en
Colaboracións
Basque Research and Technology Alliance
Publicacións en colaboración con investigadores/as de Basque Research and Technology Alliance (2)
2022
Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
LWT, Vol. 168
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Foods, Vol. 11, Núm. 21
Contacta
Avís legal