- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Institut Català de la Salut
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut Català de la Salut (6)
2021
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Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1277-1288
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Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)
Journal of Functional Foods, Vol. 85
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Mediterranean diet and healthy eating in subjects with prediabetes from the mollerussa prospective observational cohort study
Nutrients, Vol. 13, Núm. 1, pp. 1-10
2020
2019
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Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
Scientific Reports, Vol. 9, Núm. 1