Publicaciones en colaboración con investigadores/as de Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas (27)

2024

  1. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    Molecular Nutrition and Food Research, Vol. 68, Núm. 1

2023

  1. Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies

    Nutrients, Vol. 15, Núm. 5

2022

  1. Correction: Adaptation and Validation of the Diabetic Foot Ulcer Scale-Short Form in Spanish Subjects, (J. Clin. Med, (2020), 9, (2497), 10.3390/jcm9082497)

    Journal of Clinical Medicine

  2. Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

    Antioxidants, Vol. 11, Núm. 10

2021

  1. Mediterranean diet and healthy eating in subjects with prediabetes from the mollerussa prospective observational cohort study

    Nutrients, Vol. 13, Núm. 1, pp. 1-10

  2. Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554

  3. Psychometric validation of the cardiff wound impact schedule questionnaire in a spanish population with diabetic foot ulcer

    Journal of Clinical Medicine, Vol. 10, Núm. 17

  4. Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 9

2020

  1. Adaptation and validation of the diabetic foot ulcer scale-short form in Spanish subjects

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-11

  2. Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo

    Biomedicines, Vol. 8, Núm. 8

  3. Prevalence of pre-diabetes and undiagnosed diabetes in the Mollerussa prospective observational cohort study in a semi-rural area of Catalonia

    BMJ Open, Vol. 10, Núm. 1

  4. Spanish people with type 2 diabetes show an improved adherence to the mediterranean diet

    Nutrients, Vol. 12, Núm. 2

  5. The mediterranean diet is associated with an improved quality of life in adults with type 1 diabetes

    Nutrients, Vol. 12, Núm. 1

2019

  1. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial

    Nutrients, Vol. 11, Núm. 8

  2. Identification and validation of common molecular targets of hydroxytyrosol

    Food and Function, Vol. 10, Núm. 8, pp. 4897-4910

  3. Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2271-2279

  4. Poorer quality of life and treatment satisfaction is associated with diabetic retinopathy in patients with type 1 diabetes without other advanced late complications

    Journal of Clinical Medicine, Vol. 8, Núm. 3

2018

  1. Type 1 diabetic subjects with diabetic retinopathy show an unfavorable pattern of fat intake

    Nutrients, Vol. 10, Núm. 9

  2. Vitamin D deficiency is associated with poorer satisfaction with diabetes-related treatment and quality of life in patients with type 2 diabetes: A cross-sectional study

    Health and Quality of Life Outcomes, Vol. 16, Núm. 1

2017

  1. Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes

    Journal of Diabetes Research, Vol. 2017