- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
University of Massachusetts System
Boston, Estados UnidosPublications en collaboration avec des chercheurs de University of Massachusetts System (1)
2016
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Influence of Nanoemulsion Addition on the Stability of Conventional Emulsions
Food Biophysics, Vol. 11, Núm. 1, pp. 1-9