- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
Kyung Hee University
Seúl, Corea del SurKyung Hee University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
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Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods—A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 6, pp. 4451-4483
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Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods
Foods, Vol. 12, Núm. 7