- Tecnologia, Enginyeria i Ciència d’Aliments
Departament
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Islamic Azad University, Tehran
Teherán, IránPublikationen in Zusammenarbeit mit Forschern von Islamic Azad University, Tehran (1)
2020
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Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties
International Journal of Biological Macromolecules, Vol. 163, pp. 2357-2364