- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Universidad de Concepción
Concepción, ChilePublicaciones en colaboración con investigadores/as de Universidad de Concepción (3)
2022
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k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity
Food Hydrocolloids, Vol. 124
2020
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Seed characterization and early nitrogen metabolism performance of seedlings from Altiplano and coastal ecotypes of Quinoa
BMC Plant Biology, Vol. 20, Núm. 1
2018
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Benefits of a root fungal endophyte on physiological processes and growth of the vulnerable legume tree Prosopis chilensis (Fabaceae)
Journal of Plant Ecology, Vol. 12, Núm. 2, pp. 264-271