Publicaciones en colaboración con investigadores/as de Oregon State University (3)

2024

  1. Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas

    Food Chemistry: X, Vol. 22

  2. The Malting Barley Blues

    Journal of the American Society of Brewing Chemists, Vol. 82, Núm. 1, pp. 1-14

2015

  1. Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

    Food Engineering Reviews, Vol. 7, Núm. 2, pp. 198-208