Publicaciones en colaboración con investigadores/as de University of Bologna (6)

2022

  1. Peach for the future: A specialty crop revisited

    Scientia Horticulturae, Vol. 305

2019

  1. Pome fruits

    Postharvest Pathology of Fresh Horticultural Produce (CRC Press), pp. 55-109

2017

  1. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    Food Microbiology, Vol. 64, pp. 219-225

2013

  1. Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1977-1984

2008

  1. Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1251-1258

2006

  1. Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different mediterranean reqions

    Journal of Food Protection, Vol. 69, Núm. 11, pp. 2703-2711