- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Jagiellonian University
Cracovia, PoloniaPublicaciones en colaboración con investigadores/as de Jagiellonian University (4)
2004
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Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463
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Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
LWT, Vol. 37, Núm. 3, pp. 337-343
2003
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Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Nutrition Research, Vol. 23, Núm. 3, pp. 317-330
2001
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Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 952-957