- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Universidade do Algarve
Faro, PortugalPublicaciones en colaboración con investigadores/as de Universidade do Algarve (7)
2018
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Improving quality of fresh-cut mango using polysaccharide-based edible coatings
International Journal of Food Science and Technology, Vol. 53, Núm. 4, pp. 938-945
2010
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Preharvest Strategies to Control Postharvest Diseases in Fruits
POSTHARVEST PATHOLOGY
2008
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Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2
Postharvest Biology and Technology, Vol. 47, Núm. 3, pp. 422-428
2007
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Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations
European Journal of Plant Pathology, Vol. 118, Núm. 1, pp. 73-83
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Biocontrol of postharvest decay using a new strain of Pseudomonas syrngae CPA-5 in different cultivars of pome fruits
Agricultural and Food Science, Vol. 16, Núm. 1, pp. 56-65
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Effects of Postharvest Curing Treatment on Quality of Citrus Fruit
Vegetable Crops Research Bulletin, Vol. 66, pp. 213-220