Publicaciones en colaboración con investigadores/as de Universidad de Buenos Aires (6)

2022

  1. Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain

    Fungal Biology, Vol. 126, Núm. 9, pp. 547-555

2018

  1. Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

    Molecular Nutrition and Food Research, Vol. 62, Núm. 16

  2. Metabolic Fate of Extractable and Non-extractable Polyphenols

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 220-240

2016

  1. Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

    Postharvest Biology and Technology, Vol. 121, pp. 118-125

2014

  1. Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

    Food Microbiology, Vol. 38, pp. 276-283

2012

  1. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

    International Journal of Food Microbiology, Vol. 156, Núm. 1, pp. 60-67