Publicaciones en las que colabora con Neus Teixidó (193)

2024

  1. A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties

    Postharvest Biology and Technology, Vol. 207

2023

  1. Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits

    Archives of Phytopathology and Plant Protection, Vol. 56, Núm. 13, pp. 1003-1020

  2. Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola

    Journal of Fungi, Vol. 9, Núm. 6

  3. Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena

    Journal of Fungi, Vol. 9, Núm. 2

  4. Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines

    Biological Agriculture and Horticulture, Vol. 39, Núm. 1, pp. 36-50

  5. Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot

    Plant Science, Vol. 327

  6. Validation of a Warning System to Control Brown Rot in Peach and Nectarine

    Agronomy, Vol. 13, Núm. 1

2022

  1. Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

    Scientia Horticulturae, Vol. 301

  2. Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Postharvest Biology and Technology, Vol. 192

  3. GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions

    Scientia Horticulturae, Vol. 291

  4. Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects

    Horticulturae, Vol. 8, Núm. 4

  5. Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines

    International Journal of Food Microbiology, Vol. 373

  6. ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    Plant Physiology and Biochemistry, Vol. 171, pp. 38-48

  7. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction

    Scientia Horticulturae, Vol. 301

2021

  1. Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor

    Scientia Horticulturae, Vol. 290

  2. Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product

    Biological Control, Vol. 161

  3. Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

    Scientia Horticulturae, Vol. 285

  4. Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries

    Pest Management Science, Vol. 77, Núm. 5, pp. 2502-2511

  5. Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization

    European Journal of Plant Pathology, Vol. 161, Núm. 1, pp. 37-48

  6. Global analysis of the apple fruit microbiome: are all apples the same?

    Environmental Microbiology, Vol. 23, Núm. 10, pp. 6038-6055