![Foto de Josep](/img/nophoto.png)
Josep
Usall Rodié
Publicaciones en las que colabora con Josep Usall Rodié (254)
2023
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Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
Journal of Fungi, Vol. 9, Núm. 6
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Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
Journal of Fungi, Vol. 9, Núm. 2
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Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
Biological Agriculture and Horticulture, Vol. 39, Núm. 1, pp. 36-50
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Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
Plant Science, Vol. 327
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Agronomy, Vol. 13, Núm. 1
2022
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Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies
Scientia Horticulturae, Vol. 301
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Development of brown rot epidemics in Spanish peach orchards
European Journal of Plant Pathology, Vol. 163, Núm. 3, pp. 641-655
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Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
Postharvest Biology and Technology, Vol. 192
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Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
Horticulturae, Vol. 8, Núm. 4
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Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
International Journal of Food Microbiology, Vol. 373
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Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
Scientia Horticulturae, Vol. 301
2021
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Comparative genomics used to predict virulence factors and metabolic genes among monilinia species
Journal of Fungi, Vol. 7, Núm. 6
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Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
Biological Control, Vol. 161
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Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
Pest Management Science, Vol. 77, Núm. 5, pp. 2502-2511
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Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
European Journal of Plant Pathology, Vol. 161, Núm. 1, pp. 37-48
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Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
Frontiers in Plant Science, Vol. 12
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Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 27, Núm. 4, pp. 366-379
2020
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Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
Scientia Horticulturae, Vol. 267
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Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
REVISTA BIO CIENCIAS, Vol. 7
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Cómo minimizar las pérdidas causadas por "Monilinia spp." en postcosecha de fruta de hueso
Vida rural, Núm. 476, pp. 52-56