Publicaciones en las que colabora con Carlos Castrillo Gonzalez (26)

2018

  1. Effect of dietary fat to starch content on fecal microbiota composition and activity in dogs

    Journal of Animal Science, Vol. 96, Núm. 9, pp. 3684-3698

2011

  1. Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme

    Journal of Animal Science, Vol. 89, Núm. 12, pp. 4163-4174

2005

  1. In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein

    Journal of Animal Physiology and Animal Nutrition, Vol. 89, Núm. 3-6, pp. 166-171

  2. Validation of use of purine bases as a microbial marker by 15N labelling in growing lambs given high-concentrate diets: Effects of grain processing, animal age and digesta sampling site

    Animal Science, Vol. 81, Núm. 1, pp. 57-65

2004

  1. A comparison of purine derivatives excretion with conventional methods as indices of microbial yield in dairy cows

    Journal of Dairy Science, Vol. 87, Núm. 7, pp. 2211-2221

  2. Effects of substitution of barley with citrus pulp on diet digestibility and intake and production of lactating ewes offered mixed diets based on ammonia-treated barley straw

    Animal Science, Vol. 78, Núm. 1, pp. 129-138

  3. Microbial contribution to duodenal purine flow in fattening cattle given concentrate diets, estimated by purine N labelling (15N) of different microbial fractions

    Animal Science, Vol. 78, Núm. 1, pp. 159-167

2002

  1. Gas production from straw incubated in vitro with different levels of purified carbohydrates

    Animal Feed Science and Technology, Vol. 101, Núm. 1-4, pp. 1-15

2000

  1. In vitro microbial digestion of straw cell wall polysaccharides in response to supplementation with different sources of carbohydrates

    Australian Journal of Agricultural Research, Vol. 51, Núm. 3, pp. 393-399

  2. Influence of dietary rumen-degradable protein supply on rumen characteristics and carbohydrate fermentation in beef cattle offered high-grain diets

    Animal Feed Science and Technology, Vol. 88, Núm. 1-2, pp. 59-77

1999

  1. On the variation of urinary excretion of creatinine and purine derivatives in pregnant and lactating ewes given diets with different protein contents

    Animal Science, Vol. 68, Núm. 3, pp. 555-566

1998

  1. Quantification and chemical composition of mixed bacteria harvested from solid fractions of rumen digesta: Effect of detachment procedure

    Animal Feed Science and Technology, Vol. 71, Núm. 3-4, pp. 269-282

1997

  1. Contribution of dietary nitrogen and purine bases to the duodenal digesta: Comparison of duodenal and polyester-bag measurements

    Animal Science, Vol. 65, Núm. 2, pp. 237-245

  2. Effects of post-ruminal fermentation on the faecal and urinary excretion of purines

    Animal Science, Vol. 65, Núm. 3, pp. 383-390

  3. Renal and salivary clearance of purine derivatives in sheep

    Animal Science, Vol. 65, Núm. 1, pp. 83-91

  4. Rumen microbial production estimated either from urinary purine derivative excretion or from direct measurements of 15N and purine bases as microbial markers: Effect of protein source and rumen bacteria isolates

    Animal Science, Vol. 65, Núm. 2, pp. 225-236

1996

  1. Determination of rumen microbial-nitrogen production in sheep: A comparison of urinary purine excretion with methods using 15N and purine bases as markers of microbial-nitrogen entering the duodenum

    British Journal of Nutrition, Vol. 75, Núm. 5, pp. 699-709

  2. Purine derivatives excretion in lactating ewes fed straw diets with different levels of fish meal

    Animal Feed Science and Technology, Vol. 63, Núm. 1-4, pp. 341-346

1995

  1. Endogenous Purine and Pyrimidine Derivative Excretion in Pregnant Sows

    British Journal of Nutrition, Vol. 73, Núm. 3, pp. 375-385

1994

  1. Effect of ammonia treatment and carbohydrate supplementation of barley straw on rumen liquid characteristics and substrate degradation by sheep

    Animal Feed Science and Technology, Vol. 50, Núm. 1-2, pp. 137-155