Publicaciones en las que colabora con Manuel Fondevila Camps (39)

2021

  1. Growth and bacterial dynamics of beef calves during transition from milk/pasture to a high-concentrate diet added with tannins or medium-chain fatty acids

    Animal Production Science, Vol. 61, Núm. 12, pp. 1213-1223

2020

  1. Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet.

    Livestock Science, Vol. 238

  2. Microbial fermentation of starch‑ or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2236-2243

2019

  1. In vitro and in situ degradation characteristics and rumen fermentation products of Moringa oleifera harvested at three different ages

    Tropical Animal Science Journal, Vol. 42, Núm. 1, pp. 39-45

  2. Nanopartículas de plata como aditivo en dietas para lechones en transición

    Albéitar: publicación veterinaria independiente, Núm. 226, pp. 26-28

  3. Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids

    Animal Feed Science and Technology, Vol. 257

2018

  1. Effects of the citrus flavonoid extract Bioflavex or its pure components on rumen fermentation of intensively reared beef steers

    Animal Production Science, Vol. 58, Núm. 3, pp. 553-560

2016

  1. Ciliate protozoa of the forestomach of llamas (Lama glama) from locations at different altitude in Argentina

    Zootaxa, Vol. 4067, Núm. 1, pp. 49-56

2014

  1. Biological effect of tannins from different vegetal origin on microbial and fermentation traits in vitro

    Animal Production Science, Vol. 54, Núm. 8, pp. 1039-1046

  2. The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets

    Animal Feed Science and Technology, Vol. 197, pp. 85-91

2012

  1. Modelling urinary purine derivatives excretion as a tool to estimate microbial rumen outflow in alpacas (Vicugna pacos)

    Small Ruminant Research, Vol. 107, Núm. 2-3, pp. 101-104

2011

  1. Effect of litter size and bacitracin administration on tissue protein synthesis of lactating rabbit does

    Animal, Vol. 5, Núm. 1, pp. 100-106

2010

  1. Description of development of rumen ecosystem by PCR assay in milk-fed, weaned and finished lambs in an intensive fattening system

    Journal of Animal Physiology and Animal Nutrition, Vol. 94, Núm. 5, pp. 648-658

  2. Predation of Salmonella enterica serovar Typhimurium by the rumen protozoon Entodinium caudatum studied in vitro by fluorescence emission

    European Journal of Protistology, Vol. 46, Núm. 3, pp. 189-195

2009

  1. Comparación del perfil bacteriano del contenido cecal y cecotrofos de conejos en crecimiento alimentados con dos niveles de fibra indigestible

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  2. Digestibilidad de dietas con distintas relaciones de fibra muy digestible/poco digestible en conejos de cebo: contribución de los tramos del tracto gastrointestinal

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  3. Rumen protozoal diversity in the Spanish ibex (Capra pyrenaica hispanica) as compared with domestic goats (Capra hircus)

    European Journal of Protistology, Vol. 45, Núm. 2, pp. 112-120

2008

  1. Alternative methodologies to estimate ingestion of caecotrophes in growing rabbits

    Livestock Science, Vol. 115, Núm. 1, pp. 13-19

  2. Ciliate protozoa of the forestomach of llamas (Lama glama) and alpacas (Vicugna pacos) from the Bolivian Altiplano

    Zootaxa, pp. 62-68

  3. Contribution of gut microbial lysine to liver and milk amino acids in lactating does

    British Journal of Nutrition, Vol. 100, Núm. 5, pp. 977-983