Publications in collaboration with researchers from Goethe University Frankfurt (35)

2022

  1. Global urban environmental change drives adaptation in white clover

    Science (New York, N.Y.), Vol. 375, Núm. 6586, pp. 1275-1281

  2. Rice callus as a high-throughput platform for synthetic biology and metabolic engineering of carotenoids

    Methods in Enzymology (Academic Press Inc.), pp. 511-526

2021

  1. Engineered Maize Hybrids with Diverse Carotenoid Profiles and Potential Applications in Animal Feeding

    Advances in Experimental Medicine and Biology (Springer), pp. 95-113

2020

  1. Poultry diets containing (keto)carotenoid-enriched maize improve egg yolk color and maintain quality

    Animal Feed Science and Technology, Vol. 260

  2. TRY plant trait database – enhanced coverage and open access

    Global Change Biology, Vol. 26, Núm. 1, pp. 119-188

2018

  1. High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition

    Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 195-209

2017

  1. Biofortification of crops with nutrients: factors affecting utilization and storage

    Current Opinion in Biotechnology, Vol. 44, pp. 115-123

  2. High-carotenoid biofortified maize is an alternative to color additives in poultry feed

    Animal Feed Science and Technology, Vol. 231, pp. 38-46

  3. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry

    Transgenic Research, Vol. 26, Núm. 5, pp. 591-601

  4. Reconstruction of the astaxanthin biosynthesis pathway in rice endosperm reveals a metabolic bottleneck at the level of endogenous β-carotene hydroxylase activity

    Transgenic Research, Vol. 26, Núm. 1, pp. 13-23

  5. The Arabidopsis ORANGE (AtOR) gene promotes carotenoid accumulation in transgenic corn hybrids derived from parental lines with limited carotenoid pools

    Plant Cell Reports, Vol. 36, Núm. 6, pp. 933-945

  6. The silencing of carotenoid β-hydroxylases by RNA interference in different maize genetic backgrounds increases the β carotene content of the endosperm

    International Journal of Molecular Sciences, Vol. 18, Núm. 12

2016

  1. Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor-product balance

    Plant Biotechnology Journal, Vol. 14, Núm. 1, pp. 195-205

  2. Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis

    Plant Biotechnology Journal, Vol. 14, Núm. 1, pp. 160-168

  3. Engineered maize as a source of astaxanthin: processing and application as fish feed

    Transgenic Research, Vol. 25, Núm. 6, pp. 785-793

  4. Identification of line-specific strategies for improving carotenoid production in synthetic maize through data-driven mathematical modeling

    The Plant journal : for cell and molecular biology, Vol. 87, Núm. 5, pp. 455-471

  5. Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid

    Transgenic Research, Vol. 25, Núm. 4, pp. 477-489

  6. Red anthocyanins and yellow carotenoids form the color of orange-flower gentian (Gentiana lutea L. var. aurantiaca)

    PLoS ONE, Vol. 11, Núm. 9

  7. The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage

    Scientific Reports, Vol. 6

2015

  1. Cloning and functional characterization of the maize (Zea mays L.) carotenoid epsilon hydroxylase gene

    PLoS ONE, Vol. 10, Núm. 6