- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universidad de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Universidad de Chile (13)
2024
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Positive feedbacks and alternative stable states in forest leaf types
Nature Communications, Vol. 15, Núm. 1
2023
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Author Correction: Native diversity buffers against severity of non-native tree invasions (Nature, (2023), 621, 7980, (773-781), 10.1038/s41586-023-06440-7)
Nature
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Evenness mediates the global relationship between forest productivity and richness
Journal of Ecology, Vol. 111, Núm. 6, pp. 1308-1326
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Integrated global assessment of the natural forest carbon potential
Nature, Vol. 624, Núm. 7990, pp. 92-101
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Native diversity buffers against severity of non-native tree invasions
Nature, Vol. 621, Núm. 7980, pp. 773-781
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The global biogeography of tree leaf form and habit
Nature Plants, Vol. 9, Núm. 11, pp. 1795-1809
2022
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Co-limitation towards lower latitudes shapes global forest diversity gradients
Nature Ecology and Evolution, Vol. 6, Núm. 10, pp. 1423-1437
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Global urban environmental change drives adaptation in white clover
Science (New York, N.Y.), Vol. 375, Núm. 6586, pp. 1275-1281
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The number of tree species on Earth
Proceedings of the National Academy of Sciences of the United States of America, Vol. 119, Núm. 6
2020
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Factors determining variation in colour morph frequencies in invasive Harmonia axyridis populations
Biological Invasions, Vol. 22, Núm. 6, pp. 2049-2062
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TRY plant trait database – enhanced coverage and open access
Global Change Biology, Vol. 26, Núm. 1, pp. 119-188
2019
2017
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Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248