Publicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (13)

2024

  1. A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

    Animals, Vol. 14, Núm. 5

  2. Phenology, population trends and natural enemy complex of Illinoia liriodendri in Spain

    Phytoparasitica, Vol. 52, Núm. 2

  3. VPD-based models of dead fine fuel moisture provide best estimates in a global dataset

    Agricultural and Forest Meteorology, Vol. 346

2023

  1. Refuge areas favor the presence of predators and herbivores in Bt soybean: a landscape perspective

    Journal of Pest Science, Vol. 96, Núm. 3, pp. 1133-1147

2022

  1. Contribution of Surrounding Flowering Plants to Reduce Abundance of Aphis nerii (Hemiptera: Aphididae) on Oleanders (Nerium oleander L.)

    Horticulturae, Vol. 8, Núm. 11

  2. Effects of temperature on the fitness of the alfalfa weevil (Hypera postica)

    Pest Management Science, Vol. 78, Núm. 10, pp. 4223-4233

2019

  1. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

    Meat Science, Vol. 154, pp. 11-21

  2. Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs

    Meat Science, Vol. 154, pp. 54-60

2018

  1. How is the association of teat-end severe hyperkeratosis on udder health and dairy cow behavior?

    Revue de Medecine Veterinaire, Vol. 169, Núm. 1-2, pp. 30-37

2017

  1. Relationship between stepping and kicking behavior and milking management in dairy cattle herds

    Journal of Veterinary Behavior: Clinical Applications and Research, Vol. 19, pp. 72-77

2013

  1. Relación entre medidas zoométricas en vacas Holstein-Friesian y dimensiones de cubículos en granjas lecheras

    International Journal of Morphology, Vol. 31, Núm. 1, pp. 55-63

2009

  1. Développement des organes et des tissus chez les agneaux élevé s dans les pacages montagneux d'Espagne

    Canadian Journal of Animal Science, Vol. 89, Núm. 1, pp. 37-45

  2. Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations

    Journal of Animal Science, Vol. 87, Núm. 4, pp. 1455-1463