- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Hospital Universitari Sant Joan de Reus
Reus, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitari Sant Joan de Reus (15)
2024
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
2022
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Food Chemistry, Vol. 384
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
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The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530
2021
2020
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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Scientific Reports, Vol. 10, Núm. 1
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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 22, pp. 3862-3875
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Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?
Food and Function, Vol. 11, Núm. 12, pp. 10436-10447
2019
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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
Journal of Functional Foods, Vol. 55, pp. 146-155
2018
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104
2016
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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
Journal of Functional Foods, Vol. 22, pp. 52-63
2014
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
2012
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A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate
Food Chemistry, Vol. 134, Núm. 2, pp. 1132-1136
2010
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Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma
Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 1, pp. 68-74
2009
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Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 32, pp. 4097-4106