Instituto de la Grasa-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2012

  1. β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4348-4358

2010

  1. Handbook of Fruit and Vegetable Flavors

    John Wiley and Sons

  2. Preface

    Handbook of Fruit and Vegetable Flavors

2007

  1. Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

    European Journal of Plant Pathology, Vol. 118, Núm. 1, pp. 73-83

  2. Effects of Postharvest Curing Treatment on Quality of Citrus Fruit

    Vegetable Crops Research Bulletin, Vol. 66, pp. 213-220