- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
![Foto de - Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)](/img/noimage.png)
![Foto de Universidad Nacional de Mar del Plata](/img/noimage_org.png)
Universidad Nacional de Mar del Plata
Mar del Plata, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Mar del Plata (7)
2023
-
Charcoal and biological activity in formiguer soils of Catalonia (Spain): Application of a micromorphological approach
Soil and Tillage Research, Vol. 234
2021
-
Bioporosity in Thin Sections of Luvic Phaeozems of Southeast of Buenos Aires, Argentina, and Its Possible Role as an Indicator of Soil Quality. An Micromorphological Approach
Eurasian Soil Science, Vol. 54, Núm. 6, pp. 918-926
2018
-
Root development in agronomically distinct six-rowed barley (Hordeum vulgare) cultivars inoculated with Azospirillum brasilense Sp7
Plant Breeding, Vol. 137, Núm. 3, pp. 338-345
2017
-
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 261-268
2015
-
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7795-7805
-
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
LWT, Vol. 64, Núm. 2, pp. 1130-1137