Publicaciones en colaboración con investigadores/as de Universidad de La Rioja (28)

2024

  1. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

  2. Biology, ecology, and management of grapevine pests

    Crop Protection

  3. Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja

    Horticulturae, Vol. 10, Núm. 4

2023

  1. European grapevine moth, Lobesia botrana Part I: Biology and ecology

    Entomologia Generalis, Vol. 43, Núm. 2, pp. 261-280

  2. European grapevine moth, Lobesia botrana Part II: Prevention and management

    Entomologia Generalis, Vol. 43, Núm. 2, pp. 281-304

  3. Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models

    BIO Web of Conferences

  4. Novel approach based on artificial intelligence to evaluate individual wine intake

    BIO Web of Conferences

2022

  1. Artificial intelligence to estimate wine volume from single-view images

    Heliyon, Vol. 8, Núm. 9

  2. Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain

    International Journal of Biometeorology, Vol. 66, Núm. 6, pp. 1067-1078

  3. Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5670-5679

  4. New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects

    Food and Function

  5. Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Nutrients, Vol. 14, Núm. 5

  6. ¿Puede el agua disponible del suelo explicar las diferencias en el vigor y la calidad de mosto y vino? Un caso en la D.O.Ca. Rioja

    IV Jornadas del Grupo de Viticultura de la SECH

  7. ¿Puede el agua disponible del suelo explicar las diferencias en el vigor y la calidad de mosto y vino? Un caso en la D.O.Ca. Rioja

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

    Oeno One, Vol. 55, Núm. 3, pp. 85-100

  2. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  3. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers

    Molecular Nutrition and Food Research, Vol. 65, Núm. 19

2020

  1. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152

  2. High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

    European Food Research and Technology, Vol. 246, Núm. 3, pp. 539-548

  3. Projecting changes in phenology and grape composition of 'Tempranillo' and 'Grenache' varieties under climate warming in Rioja DOCa

    Vitis - Journal of Grapevine Research, Vol. 59, Núm. 4, pp. 181-190