Universidad del Cauca-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties

    Journal of Food Science and Technology, Vol. 58, Núm. 12, pp. 4626-4635

2013

  1. Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

    Journal of Food Engineering, Vol. 119, Núm. 3, pp. 655-659

2008

  1. Hidrolizados de proteína: Procesos y aplicaciones

    Acta Bioquimica Clinica Latinoamericana, Vol. 42, Núm. 2, pp. 227-236