Publications en collaboration avec des chercheurs de Universidad de Almería (14)

2022

  1. Global urban environmental change drives adaptation in white clover

    Science (New York, N.Y.), Vol. 375, Núm. 6586, pp. 1275-1281

2021

  1. Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Journal of Food Processing and Preservation, Vol. 45, Núm. 12

  2. Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

    Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385

2010

  1. Analyzing the major drivers of NEE in a Mediterranean alpine shrubland

    Biogeosciences, Vol. 7, Núm. 9, pp. 2601-2611