Publications in collaboration with researchers from Hospital del Mar (7)

2019

  1. Improving ecosystem assessments in Mediterranean social-ecological systems: a DPSIR analysis

    Ecosystems and People, Vol. 15, Núm. 1, pp. 136-155

2018

  1. Cerebral small vessel disease: A review focusing on pathophysiology, biomarkers, and machine learning strategies

    Journal of Stroke, Vol. 20, Núm. 3, pp. 302-320

  2. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104

2017

  1. Pulsatility and high shear stress deteriorate barrier phenotype in brain microvascular endothelium

    Journal of Cerebral Blood Flow and Metabolism, Vol. 37, Núm. 7, pp. 2614-2625

2014

  1. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

    Food and Function, Vol. 5, Núm. 4, pp. 740-747

  2. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

    Food Research International, Vol. 65, Núm. PA, pp. 59-68

2012

  1. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

    Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929