- Institut de Recerca Biomèdica de Lleida (IRB-Lleida)
Research institute
Publications by the researcher in collaboration with MERITXELL MARTIN GARI (24)
2024
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High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage
Antioxidants, Vol. 13, Núm. 2
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Short-Term Panax Ginseng Extract Supplementation Reduces Fasting Blood Triacylglycerides and Oxygen Consumption during Sub-Maximal Aerobic Exercise in Male Recreational Athletes
Biomolecules, Vol. 14, Núm. 5
2023
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Ether Lipid-Mediated Antioxidant Defense in Alzheimer’s Disease
Antioxidants, Vol. 12, Núm. 2
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Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473
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Lipid Adaptations against Oxidative Challenge in the Healthy Adult Human Brain
Antioxidants, Vol. 12, Núm. 1
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Lipidomic Alterations in the Cerebral Cortex and White Matter in Sporadic Alzheimer’s Disease
Aging and Disease, Vol. 14, Núm. 5, pp. 1887-1916
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Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome
Aging Cell, Vol. 22, Núm. 6
2022
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Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
Nutrients, Vol. 14, Núm. 3
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Selective brain regional changes in lipid profile with human aging
GeroScience, Vol. 44, Núm. 2, pp. 763-783
2021
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Age-related changes in lipidome of rat frontal cortex and cerebellum are partially reversed by methionine restriction applied in old age
International Journal of Molecular Sciences, Vol. 22, Núm. 22
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Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile
Molecular Nutrition and Food Research, Vol. 65, Núm. 23
2020
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Dietary interventions for patients with obesity and impaired bioenergetics
Clinical Bioenergetics: From Pathophysiology to Clinical Translation (Elsevier), pp. 411-430
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In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement
Nutrients, Vol. 12, Núm. 9, pp. 1-11
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Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
Journal of Nutritional Biochemistry, Vol. 83
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The advanced lipoxidation end-product malondialdehyde-lysine in aging and longevity
Antioxidants, Vol. 9, Núm. 11, pp. 1-20
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The lipidome fingerprint of longevity
Molecules, Vol. 25, Núm. 18
2019
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Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential
Obesity, Vol. 27, Núm. 7, pp. 1133-1140
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Adipose tissue mitochondrial factors profile after dietary bioactive compound weight reduction treatments in a mice obesity model
International Journal of Molecular Sciences, Vol. 20, Núm. 23
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Efficacy of Panax ginseng supplementation on blood lipid profile. A meta-analysis and systematic review of clinical randomized trials
Journal of Ethnopharmacology, Vol. 243
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Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
Scientific Reports, Vol. 9, Núm. 1