- Facultat de Medicina
Centro
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National Institutes of Health
Bethesda, Estados UnidosPublicaciones en colaboración con investigadores/as de National Institutes of Health (9)
2021
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
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Conversion of urine protein–creatinine ratio or urine dipstick protein to urine albumin–creatinine ratio for use in chronic kidney disease screening and prognosis: An individual participant–based meta-analysis
Annals of Internal Medicine, Vol. 173, Núm. 6, pp. 426-435
2019
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Large expert-curated database for benchmarking document similarity detection in biomedical literature search
Database, Vol. 2019, pp. 1-67
2018
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
2017
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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
Molecular Nutrition and Food Research, Vol. 61, Núm. 12
2016
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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1544-1554
2015
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The CHEMDNER corpus of chemicals and drugs and its annotation principles
Journal of Cheminformatics, Vol. 7
1996
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The phosphatase activity of carbonic anhydrase III is reversibly regulated by glutathiolation
Proceedings of the National Academy of Sciences of the United States of America, Vol. 93, Núm. 9, pp. 4170-4174
1995
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Carbonic anhydrase III. Oxidative modification in vivo and loss of phosphatase activity during aging
Journal of Biological Chemistry, Vol. 270, Núm. 24, pp. 14742-14747