Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2023

  1. Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

    Nutrients, Vol. 15, Núm. 15

  2. Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

    Nutrients, Vol. 15, Núm. 8

2021

  1. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

2015

  1. Dietary advanced glycation end products and their role in health and disease

    Advances in Nutrition, Vol. 6, Núm. 4, pp. 461-473