Publicaciones en colaboración con investigadores/as de Universidad de La Rioja (30)

2024

  1. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

  2. MicroRNA-guided drug discovery for mitigating persistent pulmonary complications in critical COVID-19 survivors: A longitudinal pilot study

    British Journal of Pharmacology

2023

  1. Detection of MRSA and MSSA CC398 isolates in osteoarticular infections in patients of a Spanish Hospital

    33rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID 2023)

  2. Molecular characterization of Staphylococcus aureus causing menstrual toxic shock syndrome in a young woman

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 41, Núm. 5, pp. 311-312

2022

  1. Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review

    Seminars in Cancer Biology, Vol. 81, pp. 241-258

  2. Genome-wide transcriptional profiling of pulmonary functional sequelae in ARDS- secondary to SARS-CoV-2 infection

    Biomedicine and Pharmacotherapy, Vol. 154

  3. New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects

    Food and Function

  4. Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Nutrients, Vol. 14, Núm. 5

2021

  1. Caracterización de Streptococcus suis causante de infección en un granjero, portador nasal de SARM-CC398, y en cerdos de la granja

    Congreso Nacional Virtual SEIMC (Sociedad de Enfermedades Infecciosas y Microbiología Clínica)

  2. Detection of a cfr-positive MRSA CC398 strain in a pig farmer in Spain

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 39, Núm. 3, pp. 139-141

  3. Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1719-1732

  4. Linezolid-resistant MRSA-CC398 carrying the cfr gene, and MRSA-CC9 isolates from pigs with signs of infection in Spain

    Journal of Applied Microbiology, Vol. 131, Núm. 2, pp. 615-622

  5. Mechanisms of Linezolid Resistance among Clinical Staphylococcus spp. In Spain: Spread of Methicillin-and Linezolid-Resistant S. epidermidis ST2

    Microbial Drug Resistance, Vol. 27, Núm. 2, pp. 145-153

  6. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  7. Molecular mechanisms of linezolid resistance among Staphylococcus spp. and Enterococcus spp. Recovered in a Spanish hospital

    31st ECCMID (European Congress of Clinical Microbiology and Infectious Diseases) 2021

  8. Penicillin susceptibility among invasive MSSA infections: A multicentre study in 16 Spanish hospitals

    Journal of Antimicrobial Chemotherapy, Vol. 76, Núm. 10, pp. 2519-2527

  9. Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554

  10. Prevalence and Genetic Characteristics of Staphylococcus aureus CC398 Isolates From Invasive Infections in Spanish Hospitals, Focusing on the Livestock-Independent CC398-MSSA Clade

    Frontiers in Microbiology, Vol. 12

  11. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers

    Molecular Nutrition and Food Research, Vol. 65, Núm. 19

  12. Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 9