- Facultat de Medicina
Center
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublications in collaboration with researchers from Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (14)
2024
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
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Combining mindfulness and cognitive training in children with attention deficit hyperactivity disorder: study protocol of a pilot randomized controlled trial (the NeuroMind study)
Frontiers in Psychology, Vol. 15
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Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model
Molecular Nutrition and Food Research, Vol. 68, Núm. 1
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Metformin-induced changes in the gut microbiome and plasma metabolome are associated with cognition in men
Metabolism: Clinical and Experimental, Vol. 157
2023
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Gut microbiota links to serum ferritin and cognition
Gut microbes, Vol. 15, Núm. 2, pp. 2290318
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Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome
Aging Cell, Vol. 22, Núm. 6
2022
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DPP9 as a Potential Novel Mediator in Gastrointestinal Virus Infection
Antioxidants, Vol. 11, Núm. 11
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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Antioxidants, Vol. 11, Núm. 10
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Modulation of mitochondrial and inflammatory homeostasis through RIP140 is neuroprotective in an adrenoleukodystrophy mouse model
Neuropathology and Applied Neurobiology, Vol. 48, Núm. 1
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Presence of Blastocystis in gut microbiota is associated with cognitive traits and decreased executive function
ISME Journal, Vol. 16, Núm. 9, pp. 2181-2197
2021
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Obesity-associated deficits in inhibitory control are phenocopied to mice through gut microbiota changes in one-carbon and aromatic amino acids metabolic pathways
Gut, Vol. 70, Núm. 12, pp. 2283-2296
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Subjects with detectable Saccharomyces cerevisiae in the gut microbiota show deficits in attention and executive function
Journal of Internal Medicine
2017
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In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: A comparison of a cafeteria and a lipid-supplemented standard diet
PeerJ, Vol. 2017, Núm. 9
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The gut metagenome changes in parallel to waist circumference, brain iron deposition, and cognitive function
Journal of Clinical Endocrinology and Metabolism, Vol. 102, Núm. 8, pp. 2962-2973