Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (111)

2024

  1. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

2023

  1. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

  2. Factors influencing intention to participate in breast cancer screening. An exploratory structural model

    PLoS ONE, Vol. 18, Núm. 2 February

  3. Plant-derived nootropics and human cognition: A systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5521-5545

2022

  1. 1H-magnetic resonance spectroscopy lipoprotein profile in patients with chronic heart failure versus matched controls

    Revista Espanola de Cardiologia, Vol. 75, Núm. 11, pp. 867-876

  2. Barriers and Facilitators to the Implementation of a Personalized Breast Cancer Screening Program: Views of Spanish Health Professionals

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 3

  3. Evolving mortality and clinical outcomes of hospitalized subjects during successive COVID-19 waves in Catalonia, Spain

    Global Epidemiology, Vol. 4

  4. Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

    Antioxidants, Vol. 11, Núm. 10

  5. Moving toward personalized breast cancer screening: The role of Primary Care

    Atencion Primaria, Vol. 54, Núm. 5

  6. Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Food Chemistry, Vol. 384

  7. Predictive Value of the Advanced Lipoprotein Profile and Glycated Proteins on Diabetic Retinopathy

    Nutrients, Vol. 14, Núm. 19

  8. Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Nutrients, Vol. 14, Núm. 5

  9. Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

    Clinical Nutrition, Vol. 41, Núm. 2, pp. 489-499

  10. Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor

    Clinical Nutrition

  11. The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials

    Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530

  12. Views of health professionals on risk-based breast cancer screening and its implementation in the Spanish National Health System: A qualitative discussion group study

    PLoS ONE, Vol. 17, Núm. 2 February

  13. Women's preference to apply shared decision-making in breast cancer screening: a discrete choice experiment

    BMJ Open, Vol. 12, Núm. 11

2021

  1. Effect of a training program on hepatic fat content and cardiometabolic risk in postmenopausal women: The randomized controlled trial

    Applied Sciences (Switzerland), Vol. 11, Núm. 14

  2. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1277-1288

  3. Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1719-1732