Publicaciones en colaboración con investigadores/as de Universidad de Buenos Aires (6)

2018

  1. Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

    Molecular Nutrition and Food Research, Vol. 62, Núm. 16

  2. Metabolic Fate of Extractable and Non-extractable Polyphenols

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 220-240

2015

  1. Dietary advanced glycation end products and their role in health and disease

    Advances in Nutrition, Vol. 6, Núm. 4, pp. 461-473