Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract
- Motilva, M.-J.
- Macià, A.
- Romero, M.-P.
- Rubió, L.
- Mercader, M.
- González-Ferrero, C.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2016
Ausgabe: 25
Seiten: 80-93
Art: Artikel