The Effect of the Ripening Process of the Olive Fruit on the Chlorophyll and Carotenoid Fractions of Drupes and Virgin Oils
- Motilva, M.-J.
- Romero, M.-P.
Libro:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780123744203
Año de publicación: 2010
Páginas: 59-68
Tipo: Capítulo de Libro
