Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
- Lafarga, T.
- Colás-Medà, P.
- Abadías, M.
- Aguiló-Aguayo, I.
- Bobo, G.
- Viñas, I.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2019
Ausgabe: 52
Seiten: 197-212
Art: Rezension