Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

  1. Lafarga, T.
  2. Colás-Medà, P.
  3. Abadías, M.
  4. Aguiló-Aguayo, I.
  5. Bobo, G.
  6. Viñas, I.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2019

Volume: 52

Pages: 197-212

Type: Review

DOI: 10.1016/J.IFSET.2018.12.012 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus