Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
- Lafarga, T.
- Colás-Medà, P.
- Abadías, M.
- Aguiló-Aguayo, I.
- Bobo, G.
- Viñas, I.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2019
Volumen: 52
Pages: 197-212
Type: Révision