Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages

Bover-Cid, S.
Hernández-Jover, T.
Miguélez-Arrizado, M.J.
Vidal-Carou, M.C.

Journal:

European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 216

Issue: 6

Pages: 477-482

Type: Article

DOI: 10.1007/S00217-003-0691-6 GOOGLE SCHOLAR

Data source: Scopus