Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

  1. Hernández-Jover, T.
  2. Izquierdo-Pulido, M.
  3. Veciana-Nogués, M.T.
  4. Vidal-Carou, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1996

Volume: 44

Issue: 9

Pages: 2710-2715

Type: Article

DOI: 10.1021/JF9506803 GOOGLE SCHOLAR
Data source: Scopus