Biogenic Amine Sources in Cooked Cured Shoulder Pork

  1. Hernández-Jover, T.
  2. Izquierdo-Pulido, M.
  3. Veciana-Nogués, M.T.
  4. Vidal-Carou, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1996

Volumen: 44

Número: 10

Pages: 3097-3101

Type: Article

DOI: 10.1021/JF960250S GOOGLE SCHOLAR