The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
- Pascari, X.
- Maul, R.
- Kemmlein, S.
- Marin, S.
- Sanchis, V.
Revista:
Food Control
ISSN: 0956-7135
Año de publicación: 2020
Volumen: 114
Tipo: Artículo
