Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
- Abadias, M.
- Colás-Medà, P.
- Viñas, I.
- Bobo, G.
- Aguiló-Aguayo, I.
Journal:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Year of publication: 2021
Volume: 94
Type: Article
