Publicaciones en las que colabora con REINALDO RAMON PAMPLONA GRAS (28)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2021

  1. Clinical usefulness of anthropometric indices to predict the presence of prediabetes. Data from the Ilervas cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-15

  2. Subclinical atheromatosis localization and burden in a low-to-moderate cardiovascular risk population: the ILERVAS study

    Revista Espanola de Cardiologia, Vol. 74, Núm. 12, pp. 1043-1054

2020

  1. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Characteristics of atheromatosis in the prediabetes stage: A cross-sectional investigation of the ILERVAS project

    Cardiovascular Diabetology, Vol. 18, Núm. 1

  2. Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients

    Frontiers in Neuroscience, Vol. 13

  3. Lung function measurements in the prediabetes stage: data from the ILERVAS Project

    Acta Diabetologica, Vol. 56, Núm. 9, pp. 1005-1012

  4. Subcutaneous advanced glycation end-products and lung function according to glucose abnormalities: The ILERVAS Project

    Diabetes and Metabolism

2018

  1. Location-dependent effects of trauma on oxidative stress in humans

    PLoS ONE, Vol. 13, Núm. 10

2016

  1. Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    Neurobiology of Disease, Vol. 88, pp. 148-160

  2. Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1862, Núm. 4, pp. 526-535

2015

  1. Nutridynamics: Mechanism(s) of action of bioactive compounds and their effects

    International Journal of Food Sciences and Nutrition, Vol. 66, pp. S22-S30

2014

  1. Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner

    NeuroMolecular Medicine, Vol. 16, Núm. 4, pp. 669-685

  2. Plasma antioxidant capacity in critical polytraumatized patients?: Methods, severity, and anatomic location

    Critical Care

  3. The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer's Disease

    Diet and Nutrition in Dementia and Cognitive Decline (Elsevier Inc.), pp. 847-857

2013

  1. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

    Molecular Nutrition and Food Research, Vol. 57, Núm. 3, pp. 459-470

  2. Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters

    Cardiovascular Research, Vol. 97, Núm. 4, pp. 642-652

  3. Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

    Genes and Nutrition, Vol. 8, Núm. 6, pp. 561-569

2012

  1. Cellular dysfunction in diabetes as maladaptive response to mitochondrial oxidative stress

    Experimental Diabetes Research, Vol. 2012

  2. Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism

    Journal of Neurochemistry, Vol. 123, Núm. 4, pp. 622-634